Get ready for a day of serious bottom fishing, folks. This 10-hour private charter is the real deal for experienced anglers looking to load up on quality fish. We're talking about heading out to the deep waters where the big boys hang out. You and five of your buddies will have the boat to yourselves, so you can focus on what matters - putting fish in the box. We've got all the gear you need, plus your licenses covered. Just bring your A-game, some grub, and get ready for a full day of dropping lines and hauling in monsters from the deep.
Alright, let's break it down. We're doing bottom fishing here, which means we'll be anchoring or drifting over prime spots where fish like to hang out near the seafloor. You'll be using heavy-duty rods and reels, often with multiple hooks on a single rig. We'll bait up with squid, cut bait, or whatever's working that day. When you feel that thump, it's go time. Set the hook hard and start reeling - but be ready for a fight. These bottom dwellers can put up one heck of a battle. Don't be surprised if your arms are sore by the end of the day, but trust me, it's worth it when you're heading home with a cooler full of tasty fillets.
Listen up, anglers. We're targeting some real bruisers out there. Red snapper are the stars of the show - these crimson beauties can grow up to 40 pounds and are known for their sweet, nutty flavor. Then there's the red porgy, also called pink snapper. They might be smaller, but they're a blast to catch and delicious on the grill. For those of you looking for a real arm-wrestler, we've got gag grouper and scamp grouper. These bottom-hugging brutes will test your strength and fill up your fish box in a hurry. Remember, we're out here for 10 hours, so pace yourselves. It's not a sprint; it's a marathon of rod-bending action.
Red Snapper: These guys are the crown jewels of bottom fishing. They love to hang around reefs and wrecks, usually in waters 60 to 250 feet deep. Red snapper are aggressive feeders, which means they'll hit your bait hard. They're most active during the warmer months, but regulations can be strict, so we'll make sure you're fishing them at the right time. When you hook one, be ready for a strong initial run - these fish fight dirty and will try to break you off in the structure below.
Red Porgy: Don't let their pretty pink color fool you; these fish are tough customers. Also known as pink snapper or silver snapper, they typically weigh 1 to 4 pounds but can get up to 8. They're bottom feeders that love rocky areas and are active year-round. The meat is white, flaky, and mild - perfect for a fish fry. Red porgy are often mixed in with other species, so you never know when one might surprise you on the line.
Gag Grouper: Now we're talking about some serious pulling power. Gag grouper are ambush predators that like to hide in holes and crevices on the seafloor. They can grow over 50 pounds and will do their best to drag you back into their hidey-hole when hooked. These fish are most active in cooler months and are a real prize for any angler. The fight is intense, but the reward is some of the best-tasting fish in the sea.
Scamp Grouper: Last but not least, we've got the scamp grouper. These are smaller than their gag cousins, usually topping out around 20 pounds, but what they lack in size they make up for in flavor. Scamps are considered by many to be the best-tasting of all the groupers. They like to hang around rocky bottoms and ledges in waters 60 to 300 feet deep. When you hook one, get ready for a bulldog of a fight as they try to muscle their way back to the bottom.
Let me tell you, there's nothing quite like the feeling of a cooler so full of fish you can barely close it. That's what keeps our regulars coming back trip after trip. It's not just about the quantity, though - it's the quality of the fish and the experience. Out here, you're not just catching dinner; you're making memories. The thrill of battling a big grouper, the satisfaction of a perfectly timed hook-set on a snapper, and the camaraderie of sharing fish stories with your buddies - that's what it's all about. Plus, with 10 hours on the water, you've got plenty of time to dial in your technique and really get into a groove. It's a full day of non-stop action that'll have you dreaming about your next trip before you even hit the dock.
Alright, folks, if you're still reading this, I know you're itching to get out on the water. This 10-hour bottom fishing charter is the real deal for serious anglers looking to put some serious bend in their rods. We've got the spots, we've got the gear, and we've got the know-how to put you on the fish. All you need to do is show up ready to fish hard and have a good time. Remember to bring your own grub and plenty of it - trust me, you'll work up an appetite out there. Don't forget the sunscreen and a cooler for your catch. If you've got any questions or you're ready to lock in your date, give Logan a call at 334-494-2907. Spots fill up fast, especially during peak season, so don't wait too long. Let's get you out there and start filling that cooler!
Scamp grouper are a real prize for bottom fishermen. These tan to chocolate-brown bruisers usually hang out in deeper waters, 75 to 300 feet down. Look for them around reefs, wrecks, and rocky ledges where they ambush their prey. They're not the biggest grouper - most are under 3 feet and 4-6 pounds - but they put up one heck of a fight. Their elongated tail rays are a dead giveaway when you bring one up. Live bait is your best bet - pinfish, sardines, or squid will do the trick. Use a medium-heavy rod with 30-40 pound test to handle their initial run. Scamp are known for their delicious white meat, often called the best tasting in the grouper family. February to May is prime time, as they move to shallower waters to spawn. That's when you've got your best shot at hooking into one of these prized fish. Here's a local tip: when you feel that thump, reel fast and pull hard. Don't give them a chance to dive back into their hidey-hole. Slow and steady pressure usually wins the day with these tough fighters.
Gag grouper are bruisers that'll test your strength. These fish average around 20 inches but can grow over 4 feet long and 80 pounds. They're not much to look at - mostly grey with wavy patterns - but what they lack in looks, they make up for in fight. You'll find gags hanging around rocky bottoms, reefs, and shipwrecks offshore. The younger ones stick to inshore areas until they mature. Gags love structure and use it to their advantage when hooked. Live bait is the ticket - mullet, pinfish, or crabs do the trick. Use stout tackle with at least 40-pound line. When you hook one, lock down that drag and get ready to pull. These fish will do everything they can to get back to their hole. Gags are popular for their firm, white meat. The best time to target them is usually fall through winter when they move closer to shore. Just remember, they grow and mature slowly, so practice catch and release when you can. One last tip: keep your rod low when fighting a gag. It gives you more leverage to winch them away from the bottom structure they love so much.
Scamp grouper are a real treat to catch and eat. These fish usually hang out in deep water, around 75 to 300 feet down near reefs, wrecks, and rocky bottoms. They're not huge - typically 4-6 pounds and under 3 feet long - but man, can they put up a fight! Their elongated tail rays and chocolate brown color with darker blotches make them easy to spot. Scamp love to ambush prey from structure, so we target them around ledges and reefs. Live bait like pinfish or sardines works best. Use a medium-heavy rod with 30-40 lb test line to handle their strong initial run. These grouper are prized for their delicious white meat - some say it's the best tasting in the grouper family. They're called "Captain's Meat" since boat captains often keep them for themselves. The spawning season from February to May is prime time to catch scamp in shallower waters. Here's a pro tip: when you hook one, keep steady pressure and don't let it dive back into structure. A slow, steady retrieve usually wins the battle with these tough fighters.
Vehicle Guest Capacity: 6
Manufacturer Name: Suzuki
Maximum Cruising Speed: 37
Number of Engines: 2
Horsepower per Engine: 300